a great home-made burger always makes me smile. i rarely eat the burger with a bun, so preparation is all about the veggies and perfectly-cooked meat. below is my favorite recipe for an amazing burger, enjoy!
xxo, dany
burger recipe:
- 85% ground beef
- one egg
- sprinkle of gluten-free bread crumbs (just a dash!)
- coarsely-cut red onion
- a splash of worcestershire
- a splash of liquid
- salt & pepper to season
alternative bun:
- sauteed spinach (olive oil quickly tossed in pan)
- red onions for garnish on top
- tomato slices
- sharp cheddar (optional, just as good without)
i use my foreman grill and love a medium rare burger, so 6 minutes cooking the burger in total. place the the spinach on the bottom for a perfect bun alternative. spread a little ketchup on the top once cooked and lay the cheddar on top to melt. add the tomato, red onion and salt and pepper, and wah-lah!
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